Bois D'Agar Très Très Noir
35ml Extrait Suprême
Notes / Breakdown:
Ingredients:
Agarwood (Cultivated, Vietnam), Agarwood (Cambodgia), Agarwood (Trat), Agarwood (Aged Cambodian), Manuka (New Zealand), Nagarmotha (India), Gurjun Balsam (India)
AGARWOOD: ( 4 ouds ! 4 ? Wow !)
I need 4 different types of agarwoods to reach the darkness I had in mind.
A cultivated Vietnamese and a Cambodian soaked for 14 months in a tincture of sweet and fruity Trat agarwood.
The magic take place when it's mixed together with a 25 years old - dark and spicy - Cambodian oud.
MANUKA:
Powerfull wood that release the same woody notes as agarwood and delicate sweetness from cedarwood.
Providing warm/dry notes from middle to base, this incredible wood comes from Chatham Islands, NZ
NAGARMOTHA:
Named nutgrass for a reason, cypriol brings that old wood feeling to the blend.
Sourced in India, our Nagarmotha is artisanal and comes from Madhya Pradesh.
GURYUM BALSAM:
Dark & complex resin helping Patchouli to be the most supportive ingredient of this blend.
A rich balsamic/pine like vibe that can be noticed on the opening and through middle notes on certain skin.
